1993
DOI: 10.1021/bi00066a034
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Formation of DNA-protein cross-links in mammalian cells by levuglandin E2

Abstract: Levuglandin E2 (LGE2), a rearrangement product derived from the prostaglandin endoperoxide, PGH2, causes repair-resistant DNA-protein cross-links and cell death (LD50 = 230 nM) in V79 Chinese hamster lung fibroblasts. The half-life for sequestration of LGE2 by covalent binding to cellular nucleophiles is at least an hour for 10 microM LG. This suggests that the in vivo production and distribution of free LGs should be measurable on this time scale. Following removal of the LGE2 and the return of the cultures t… Show more

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Cited by 61 publications
(53 citation statements)
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“…The mixture was applied to a C 18 SepPak cartridge (Waters) that had been preconditioned with methanol (5 ml) and water (10 ml). The SepPak was washed with heptane (10 ml) and heptane/ethyl acetate (1:1, v/v, 10 ml) before elution with methanol/ethyl acetate (2:3, v/v, 10 ml).…”
Section: Elisamentioning
confidence: 99%
“…The mixture was applied to a C 18 SepPak cartridge (Waters) that had been preconditioned with methanol (5 ml) and water (10 ml). The SepPak was washed with heptane (10 ml) and heptane/ethyl acetate (1:1, v/v, 10 ml) before elution with methanol/ethyl acetate (2:3, v/v, 10 ml).…”
Section: Elisamentioning
confidence: 99%
“…LGs, reactive byproducts of PG synthesis, have been reported to form covalent adducts with proteins ( 4-6 ), DNA ( 7,8 ), and phosphatidylethanolamine ( 9, 10 ). However, the oxidized forms of LGs, isoLGs, and isoprostanes have not been reported.…”
Section: Discussionmentioning
confidence: 99%
“…Also, the initial species of the levuglandinyl adducts are known to be highly reactive. This can lead to cross-linking between proteins and DNA (4) and between proteins and small molecules that contain amine groups (6). In addition, levuglandinyl adducts can produce intermolecular cross-linking between proteins (3).…”
Section: Discussionmentioning
confidence: 99%
“…1). Levuglandins are known to react covalently with primary amines, such as the ⑀-amine of lysine, with proteins and with DNA (3,4). We have characterized the adducts that are formed by the reaction of lysine with LGE 2 or PGH 2 (2,5), and knowledge of their structures has provided a basis for analysis of the adducts in protein digests utilizing liquid chromatography-tandem mass spectrometry.…”
mentioning
confidence: 99%