1976
DOI: 10.1002/pol.1976.170141016
|View full text |Cite
|
Sign up to set email alerts
|

Formation of free radicals in photoirradiated cellulose and related compounds

Abstract: SynopsisFree-radical formation in various modifications of celluloses, namely, wood cellulose I, 11,111, and IV, rayon cellulose, amorphous cellulose, cotton linters, and absorbent cotton, irradiated with ultraviolet light, has been studied by means of ESR spectroscopy at 77OK. Various types of free radicals were generated from these samples. The line shapes and the signal intensities of the ESR spectra depended greatly upon the degree of crystallinity, the lattice type, and the arrangement of molecules in cel… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
14
0

Year Published

1979
1979
2015
2015

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 32 publications
(14 citation statements)
references
References 16 publications
0
14
0
Order By: Relevance
“…24). A comparison with previous investigations 25 indicated only some obvious differences in experimental spectra recorded at 77 K (Fig. 7).…”
Section: Cellulosementioning
confidence: 56%
“…24). A comparison with previous investigations 25 indicated only some obvious differences in experimental spectra recorded at 77 K (Fig. 7).…”
Section: Cellulosementioning
confidence: 56%
“…New linkages in the 50 and 100 kGy irradiated wood samples can be observed, the bands at around 1740 and 1715 cm −1 demonstrate new formation of carbonyl groups such as aldehydes and ketones. Moreover, EBI can create free radicals in wood (e.g., lignin); detailed information about the formation of free radicals in wood was given by Fengel and Wegener [5] and Hon [37,38]. Free radicals in wood can be formed mainly be the cleavage of ether bonds leading to phenoxy radicals in lignin, however, also alkoxy radicals can be produced when polysaccharide were irradiated.…”
Section: Chemical and Structural Analysismentioning
confidence: 99%
“…Presumably, some chromophore that absorbs at longer wavelengths and that can initiate C-O bond cleavage is removed in the bleaching process. The D N values at 270 nm for unbleached and bleached samples were very close to each other, presumably because 270 nm light has enough energy to break the C-O bonds directly (Hon 1976). At 500 nm, destruction of the C-O bonds and of aromatic rings was only observed for the unbleached samples.…”
Section: Carbohydrate Peaks (1) C-o Bondsmentioning
confidence: 77%