1997
DOI: 10.1016/s0165-2370(97)00036-3
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Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids

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Cited by 133 publications
(131 citation statements)
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“…It is probable that the chemistry of a pottery fabric, including the presence of metal ions such as iron and copper within the clay, will affect the formation and preservation of residues. There is evidence for this in the formation of ketones in heated fats when metal oxides are present in the ceramic fabric (23,24). Formation and preservation of residues may also be affected by the physical nature of the ceramic (coarseness, degree of firing etc).…”
Section: Residue Formation and Preservationmentioning
confidence: 99%
“…It is probable that the chemistry of a pottery fabric, including the presence of metal ions such as iron and copper within the clay, will affect the formation and preservation of residues. There is evidence for this in the formation of ketones in heated fats when metal oxides are present in the ceramic fabric (23,24). Formation and preservation of residues may also be affected by the physical nature of the ceramic (coarseness, degree of firing etc).…”
Section: Residue Formation and Preservationmentioning
confidence: 99%
“…As it can be seen in (Fig 8) 14-heptacosanone, a symmetric mid chain ketone after γ-H transfer and six centre rearrangement to form dominant 1-dodecene and enol product, 2-hydroxy-1-pentadecene, which by keto-enol tautomerism, form 2-pentadecanone [34,36]. The resulting ketone, 2-pentadecanone then undergoes the same mechanism to produce 1-dodecene.…”
Section: Pyrolysis Mechanisms Of Calcium Magnesium and Sodium Salts mentioning
confidence: 90%
“…The formation of 2-pentadecanone and 1-dodecene proceeds by a γ-hydrogen transfer mechanism [34,36]. As it can be seen in (Fig 8) 14-heptacosanone, a symmetric mid chain ketone after γ-H transfer and six centre rearrangement to form dominant 1-dodecene and enol product, 2-hydroxy-1-pentadecene, which by keto-enol tautomerism, form 2-pentadecanone [34,36].…”
Section: Pyrolysis Mechanisms Of Calcium Magnesium and Sodium Salts mentioning
confidence: 93%
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“…However, further studies of cooking of leafy vegetables of an Early Bronze Age cooking vessel show that the three major saturated long-chain ketones (the C 31 , C 33 and C 35 ) in the total lipids extract have δ 13 C values of -26.8, -26.5 and -25.9‰ respectively (Raven et al 1997). These compounds are too enriched (c. 10‰) in 13 C to be derived from epicuticular leaf waxes of Brassica oleracea (-35.4‰).…”
Section: Evershed 2009; Regert 2011)mentioning
confidence: 96%