1969
DOI: 10.1016/s0015-6264(69)80366-4
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Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

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Cited by 163 publications
(43 citation statements)
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“…Secondary and tertiary amines react with nitrous acid to form N-nitroso compounds in vitro and in the stomach in vivo (1)(2)(3). Numerous animal studies have demonstrated the carcinogenicity of nitroso compounds (4)(5)(6)(7).…”
Section: Introductionmentioning
confidence: 99%
“…Secondary and tertiary amines react with nitrous acid to form N-nitroso compounds in vitro and in the stomach in vivo (1)(2)(3). Numerous animal studies have demonstrated the carcinogenicity of nitroso compounds (4)(5)(6)(7).…”
Section: Introductionmentioning
confidence: 99%
“…There have also been reports of in vivo nitrosamine formation (Sen et al, 1969;Alam et al, 1971;Sander and Seif, 1969). In these studies, however, analysis was carried out at one time only after feeding reactants.…”
mentioning
confidence: 98%
“…Nitrosamines have been shown to be formed in vitro by the reaction of various secondary amines and nitrite in human and animal gastric juice (Lane and Bailey, 1973;Sen, Smith and Schwinghamer, 1969;Sander, 1967;Alam, Saporoschetz and Epstein, 1971). There have also been reports of in vivo nitrosamine formation (Sen et al, 1969;Alam et al, 1971;Sander and Seif, 1969).…”
mentioning
confidence: 99%
“…Nitrosamines have been found in a limited number of foods for human consumption (International Agency for Research on Cancer, 1972), and have been shown to be produced by bacteria that occur in food (CollinsThompson et al, 1972;Fong and Chan, 1973). They may be produced in vivo from nitrites and either secondary amines (Sander, Schweinsberg and Menz, 1968;Sen, Smith and Schwinghamer, 1969;Lijinsky and Epstein, 1970;Mirvish, 1970) or tertiary amines (Lijinsky, 1974) at thepH of the stomach.The possibility of bacterial production of nitrosamines from secondary amines in the presence of nitrate or nitrite in vivo at sites with a pH closer to neutrality has been raised. Production in vitro has been shown with single strains of four nitrate-reducing members of the enterobacteriaceae, Escherichia coli, E. dispar, Proteus vuEgaris and Serratia marcescens, from secondary amines at neutral p H (Sander, 1968).…”
mentioning
confidence: 99%