“…The local microenvironment determines the rate of oxidative Y • radical formation and stability via various factors: (i) covalent, hydrogen-bonding, ionic interactions between electron donor/electron acceptor ,,,, as well as the overall dipole moment of the tyrosine moiety; (ii) the distance between the electron donor and acceptor ,,, as well as the location of electron donor and acceptor, i.e., whether they are located in the same or different molecules; (iii) the dynamic properties of the surrounding protein, , including primary, secondary, and tertiary structures, as well as specific torsional peptide angles; , (iv) tyrosine exposure to a solvent , and the presence of metals; (v) the geometrical arrangement of the tyrosine moiety within each pocket: the orientation of the acetylated N-terminus, the alignment of the CO group and the amide bonds, , and the direction of the electron transfer pathway (N- to C- or C- to N-terminus). Finally, the liquid or solid phase also plays a critical role …”