1997
DOI: 10.1007/s002489900020
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Formation of Phenolic and Indolic Compounds by Anaerobic Bacteria in the Human Large Intestine

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Cited by 206 publications
(167 citation statements)
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“…Thus, we might reasonably expect that, by competing for PAPS or for one or more sulfotransferases, the flux of p-cresol through the system will affect the sulfonation of a wide range of drugs and endogenous compounds, thereby influencing normal bodily processes as well as drug metabolic fate, efficacy, and toxicity. However, given what is known about gut bacterial production of p-cresol from protein residues (23,43,(52)(53)(54) (Fig. 3), with Clostridium difficile being one of a number of p-cresol producers (53,54), our present results show that environmental factors can exert a dominant influence on the extent to which a compound becomes sulfonated in the human body.…”
Section: Resultsmentioning
confidence: 82%
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“…Thus, we might reasonably expect that, by competing for PAPS or for one or more sulfotransferases, the flux of p-cresol through the system will affect the sulfonation of a wide range of drugs and endogenous compounds, thereby influencing normal bodily processes as well as drug metabolic fate, efficacy, and toxicity. However, given what is known about gut bacterial production of p-cresol from protein residues (23,43,(52)(53)(54) (Fig. 3), with Clostridium difficile being one of a number of p-cresol producers (53,54), our present results show that environmental factors can exert a dominant influence on the extent to which a compound becomes sulfonated in the human body.…”
Section: Resultsmentioning
confidence: 82%
“…S1), and no other components of the predose spectra were found to have such clear discriminatory potential in regard to the S/G ratios observed. On closer inspection, the predose urinary levels of PCS and PAG were found to be broadly correlated (r ϭ 0.75), which, in retrospect, was unsurprising because there is a significant degree of commonality in their origins before the final sulfate and glutamine conjugations; thus, p-cresol and phenylacetic acid are known to be produced from tyrosine and phenylalanine, respectively, with these conversions being largely analogous and dependent on the action of colonic bacteria (23) (Fig. 3).…”
Section: Resultsmentioning
confidence: 99%
“…Because tryptophanase activity derives from only a subset of enteric bacteria, non-indole-producing bacteria, such as various Bifidobacterium species, have been administered as a test probiotic to dialysis patients to decrease their plasma levels of indoxyl sulfate (26). Conversely, a different set of enteric bacteria has been implicated in the metabolic transformation of indole to indole-3-propionic acid (IPA) (27). IPA, also identified only in the plasma of conv mice, has been shown to be a powerful antioxidant (28), and is currently being investigated as a possible treatment for Alzheimer's disease (29,30).…”
Section: Resultsmentioning
confidence: 99%
“…A smaller percentage of Trp is converted by bacteria into indole-3-acetic acid (IAA), indole-3-propionic acid (IPA), and indole-3-lactic acid (ILA). Intestinal microorganisms also metabolize Trp to tryptamine, which is then converted into IAA [3]. The latter can be conjugated with glycine to yield indole-3-acetylglycine (IAA-Gly) [4].…”
Section: Introductionmentioning
confidence: 99%