2016
DOI: 10.1016/j.carbpol.2016.06.060
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Formation of κ-carrageenan–gelatin polyelectrolyte complexes studied by 1H NMR, UV spectroscopy and kinematic viscosity measurements

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Cited by 32 publications
(20 citation statements)
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“…An increase in absorption in the structureless absorption band (see the right-hand parts of the spectra of the mixtures) can be reasonably ascribed to light scattering by relatively large particles of the complexes. An increase in absorption in this spectral region and a red shift of the absorption maximum in the gelatin UV spectra were also observed for mixtures with κ-carrageenan [11] and sodium alginate [13]. An analysis of the FTIR spectra of the mixtures at various ratios, Z (Figure 9), compared with the FTIR spectra of individual components and characteristic absorption bands ( An analysis of the FTIR spectra of the mixtures at various ratios, Z (Figure 9), compared with the FTIR spectra of individual components and characteristic absorption bands (Table 1) [27][28][29], allows us to distinguish the type of interactions that occurs.…”
Section: Resultsmentioning
confidence: 59%
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“…An increase in absorption in the structureless absorption band (see the right-hand parts of the spectra of the mixtures) can be reasonably ascribed to light scattering by relatively large particles of the complexes. An increase in absorption in this spectral region and a red shift of the absorption maximum in the gelatin UV spectra were also observed for mixtures with κ-carrageenan [11] and sodium alginate [13]. An analysis of the FTIR spectra of the mixtures at various ratios, Z (Figure 9), compared with the FTIR spectra of individual components and characteristic absorption bands ( An analysis of the FTIR spectra of the mixtures at various ratios, Z (Figure 9), compared with the FTIR spectra of individual components and characteristic absorption bands (Table 1) [27][28][29], allows us to distinguish the type of interactions that occurs.…”
Section: Resultsmentioning
confidence: 59%
“…An increase in absorption in the structureless absorption band (see the right-hand parts of the spectra of the mixtures) can be reasonably ascribed to light scattering by relatively large particles of the complexes. An increase in absorption in this spectral region and a red shift of the absorption maximum in the gelatin UV spectra were also observed for mixtures with κ-carrageenan [11] and sodium alginate [13]. Actually, rheological data are very expressive, but indirect evidence of the polyelectrolyte complex formation is the consequence of this phenomenon.…”
Section: Resultsmentioning
confidence: 76%
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“…It is also observed that there is an attraction between Gel8 and Kca2 hydrogel pieces ( Figure 5.7 (c)). [170]. GelMA was synthesized from Gel [167].…”
Section: Evaluation Of Interaction Between Kca2 and Gelma10mentioning
confidence: 99%