2022
DOI: 10.1016/j.jtice.2022.104504
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Formic acid production by simultaneous hydrothermal CO2 reduction and conversion of glucose and its derivatives

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Cited by 9 publications
(24 citation statements)
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“…The main products were formic acid (FA), acetic acid (AA), and lactic acid (LA), which in experiments with NaHCO 3 that set alkaline conditions are present in the solution as the corresponding salts (sodium formate, acetate, and lactate). As indicated in the product chromatogram provided as supplementary information (Figure S2), additional products include glyceraldehyde, glycolaldehyde, and furfural, which in previous works have been identified as reaction intermediates in the transformation of bicarbonate with sugars produced by hydrolysis of cellulose/hemicellulose to FA, small amounts of non-hydrolyzed glucose and fructose, and also small concentrations of ethanol.…”
Section: Resultsmentioning
confidence: 97%
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“…The main products were formic acid (FA), acetic acid (AA), and lactic acid (LA), which in experiments with NaHCO 3 that set alkaline conditions are present in the solution as the corresponding salts (sodium formate, acetate, and lactate). As indicated in the product chromatogram provided as supplementary information (Figure S2), additional products include glyceraldehyde, glycolaldehyde, and furfural, which in previous works have been identified as reaction intermediates in the transformation of bicarbonate with sugars produced by hydrolysis of cellulose/hemicellulose to FA, small amounts of non-hydrolyzed glucose and fructose, and also small concentrations of ethanol.…”
Section: Resultsmentioning
confidence: 97%
“…Previous studies have shown the capacity of different organic molecules to act as a CO 2 reductant under hydrothermal conditions. , A wide range of these molecules, in most cases obtained from lignocellulosic biomass, showed significant yields to formic acid (FA) when NaHCO 3 was added to the reaction medium, reaching yields up to 90% in the case of C3 alcohols, such as isopropanol and glycerol. , Further studies, including previous works of the authors, have investigated the origin of FA when using complex organic molecules, e.g., glucose and algae, as reductants, using marked NaH 13 CO 3 as the CO 2 source. These investigations showed that FA production resulted both from the NaH 13 CO 3 reduction (as determined by 13 C-NMR analyses) and from glucose decomposition. , It was also observed that both processes were synergistic in the sense that while on the one hand glucose and other organic derivatives acted as NaHCO 3 reductants, on the other hand the addition of NaHCO 3 , an oxidant, to the aqueous media enhanced the yield and especially the selectivity of the conversion of glucose to FA …”
Section: Introductionmentioning
confidence: 94%
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