2017
DOI: 10.17533/udea.penh.v19n2a04
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Formulación de una colada empleando harina de sacha inchi (Plukenetia volubilis L.) proveniente del proceso de obtención de aceite

Abstract: Formulación de una colada empleando harina de sacha inchi (Plukenetia volubilis L.) proveniente del proceso de obtención de aceite

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Cited by 2 publications
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