“…Fibres, lignins, oligosaccharides, polyphenols, lignans, phytic acid, minerals, alkylresorcinols, glutathione, sulphur compounds, α-linoleic acid, carotenoids, vitamin B and E have been identified as the major components. Wheat bran oil contains tocopherols, alkylresorcinols, steryl ferulates and other phenolic compounds (Rebolleda et al, 2015). It was reported that arabinoxylan oligosaccharides extracted from wheat bran constitutes a promising prebiotic nutrient in the control of obesity and related metabolic disorders.…”