Formulation and Evaluation of Antibacterial and Antioxidant Polyherbal Lotion

Abstract

There is increased scientific evidence that plants possess a vast and complex arsenal of active ingredients which have the ability to calm or smooth the skin as well as restore actively, heal and protect the skin. The present work deals with the development and evaluation of the poly herbal lotion containing Trigonella foenum-graecum, Citrus lemon, Matricaria chamomilla and Cymbopogon citrates. Different types of formulations oil in water (O/W) herbal lotions namely F1 to F13 were formulated by incorporating different concentrations of stearic acid and Triethanolamine. Formulation of Triethanolamine and stearic acid was optimized as 2.52:9.35. The prepared lotion was evaluated for its antimicrobial, antioxidant and pharmaceutical parameters. The lotion formulation showed no redness, edema, inflammation and irritation during sensitivity test indication that it is safe to use. Stability studies of the lotion showed that the lotion was stable after three months.

Preparation of Moisturizing Lotion Containing Silkworm (Bombyx mori L.) Sericin Nanoparticles

“…Penambahan TEA juga mengakibatkan pemisahan fase pada basis. Hal ini berkorelasi dengan argumentasi bahwa peningkatan konsentrasi TEA akan diikuti dengan penurunan nilai viskositas 14 . Penurunan nilai viskositas menyebabkan gaya tahanan atau friksi internal pada basis menurun, sehingga gaya dari luar lebih mudah teraplikasikan dan mengganggu struktur basis.…”

Formulation and evaluation of herbal lipstick and hand lotion from mango butter

“…Greasiness: Here the lotion was applied to the skin surface in the form of a smear, and we checked if the smear was oily or grease-like. [9][10][11]…”

Optimasi Formula Krim Ekstrak Daun Katuk (Sauropus Androgynus) Variasi Konsentrasi Asam Stearat, Trietanolamin, dan Gliserin

“…Asam stearat dapat meningkatkan konsistensi krim dan membuat krim tampak lebih kaku, sehingga daya lekat krim meningkat. 22,23 Pada respon pH, TEA memberikan pengaruh paling besar karena mengandung gugus basa yang membuat pH sediaan menjadi lebih tinggi seperti dilaporkan pada penelitian sebelumnya. 24 Berdasarkan hasil analisis data, komposisi formula optimum yang diperoleh dari software Design Expert® versi 10.0.1 adalah 13,16% asam stearat, 12% gliserin, dan 3,84% TEA dengan desirability sebesar 0,720.…”