Formulation and Evaluation of Herbal Face Cream

Valarmathi, S.; Kumar, Munesh; Sharma, Vignesh; Imran, Mohamed; Mohanasundaram,

doi:10.5958/0974-360x.2020.00043.8

Cited by 13 publications

(4 citation statements)

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“…The primary features of acne vulgaris are sebum production in the follicular canal. [2], [3] Some factors responsible for acne as propionibacterium acnes, modified follicular keratinization; Owing to the Cosmetics Applied, Feelings of stress, hormonal shifts and menstrual cycles, pressing the pimples, nutrition. [4] To overcome this challenge there are various pharmaceutical industry-produced drugs, including creams, lotions, tablets for acne, and moisturizers.…”

Section: Introductionmentioning

confidence: 99%

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Formulation and Evaluation of Cream of Green Tea Extract and Salicylic Acid for Acne Treatment

Alsawi,

Saleh,

Algadaafie

et al. 2024

Alq J Med App Sci

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The aim of this study is to formulate and evaluate four different formulas of vanishing cream prepared with green tea extract and Salicylic acid as active ingredients. Formulation of four different formulas of vanishing cream by different percentages of Stearic acid, E. wax, Almond oil, Glycerin, and Purified water using different percentages of Potassium hydroxide, all formulations prepared with green tea and Salicylic acid as active ingredients, the formulations were preserved by Phenoxyethanol, and Rose oil was used as flavor, all formulations were evaluated by physical examinations, PH measurement, spreadability test, and viscosity measurements. The current finding showed that the change in a composition and percent of components of cream results in change in physicochemical properties of cream like homogeneity, color appearance, after feel, and washability. The range of pH for formulas was 4.3 to 7.4, viscosity range was found 29000 (F1)– 19000 pa.s (F4) at 10 rpm with shear-thinning behavior of formulations, and spreadability was ranged from 4.90 to 7.06 cm². All formulas were accepted when examined for these properties but F4 was more homogeneous, very moist and soft with rabid washability and it was the lower viscosity and higher spreadability compared to other formulas. According to pH value, F1 and F3 were close to physiological pH of skin more than F4 while pH of F2 is compatible with physiological pH (5.6). The formula F2 was homogeneous, smooth with very good washability, moderate viscosity, and very good spreadability in addition to the compatible pH and we can choose it as an optimum formula that will need further modification and examination to formulate an excellent cream.

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Section: Introductionmentioning

confidence: 99%

“…These polyphenols are bonded benzene rings with multiple hydroxyl groups. Usually Polyphenols are either flavonoids or non-flavonoids but most of the chimicals in tea are flavonoids [3]. Catechins (polyphenols) are main active constituents found in tea [4].…”

Section: Introductionmentioning

confidence: 99%

Formulation and Evaluation of Cream of Green Tea Extract and Salicylic Acid for Acne Treatment

Alsawi,

Saleh,

Algadaafie

et al. 2024

Alq J Med App Sci

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“…Water in oil-based creams mix more easily and have a high concentration of oil. (3,12) This formulation has been backed with natural ingredients like coriander, beeswax, Vitamin E and with vanilla essence.…”

Section: Introductionmentioning

confidence: 99%

Formulation and Evaluation of Moisturising Cream containing Coriandrum sativum (Coriander) extract

Vankudre,

Adhyapak,

Kesarkar

et al. 2024

IJAM

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Aim: To formulate and evaluate a moisturising cream containing Coriandrum sativum (Coriander) extract. Method: The extract used for preparing the cream was obtained by extracting the coriander leaves by maceration followed by Soxhlet extraction method. The extract was evaluated for phytochemical analysis to determine whether chemical constituents were present. The extract was evaluated for anti-bacterial test to check for zones of inhibition using disc diffusion method. Anti-solar activity of the extract was also studied to check for sun protective effect by using UV-Spectrophotometer in the range of 200-400 nm. For the development of cream, the oil and water phases were melted separately into which coriander extract and a suitable preservative was added with continuous stirring. The oil phase was gradually combined into the aqueous phase while continuously stirring to achieve the ideal semi-solid consistency, and an appropriate perfume was used for a pleasing smell. The prepared formulations were evaluated for parameters like organoleptic properties, homogeneity, pH, viscosity, spreadability, type of emulsion, skin irritation test. Results: Phytochemical analysis of coriander extract was performed, and it was concluded that terpenoids, sterols, carbohydrates, alkaloids, tannins, and flavonoids were present and saponins was found to be absent. The diameters of the zones obtained for the anti- microbial activity of the extract was found out to be 18 mm and 14 mm for dapsone. The extract showed good antimicrobial activity against dapsone and methanol. The UV absorption spectra showed a strong absorption at 4.00 AU at 205 nm. SPF values were calculated using normalized product function and mean of absorbance, and the obtained SPF value was found out to be 8.2. The prepared formulations were found to be smooth and dark green in colour with a pleasant odour. All the formulations were checked for other parameters like optimum pH, viscosity, spreadability and it was found out that formulation batch F3 showed better results as compared to other batches.

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“…In the countries of traditional rice growing, along with white-grain varieties, red-and black-grain rice is grown for use as a dietary and medicinal product (Blagov et al, 2024;Tambunan et al, 2016;Kerboua et al, 2016). It is eaten without pre-grinding of the grains, so all the nutrients and biologically active substances that are valued in this crop are preserved (Valarmathi et al, 2020). Rice with colored grain pericarp has a higher antioxidant activity than white-grain rice (Zelenskaya et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp

Baiseitova,

Berkimbay,

Mynbayeva

et al. 2023

Braz. J. Biol.

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Improving grain quality in rice breeding is one of the main tasks. This concerns the creation of rice varieties with colored pericarp uncommon in the Republic of Kazakhstan, and the assessment of its quality is an important stage of breeding. Rice with colored pericarp is an important dietary crop, more useful for the human body than white rice. Regardless of the type of rice, the amount of amylose in rice grain is a crucial indicator that determines the quality of rice. The paper presents the results of electrophoretic separation of spare grain proteins of rice hybrids and dihaploids with colored pericarp and their parent forms obtained as a result of the hybridization of varieties with colored pericarp (Black Rice (China), Mavr (Russia), and Yir 5815 (Ukraine)) with white rice varieties zoned in Kazakhstan. The hybridization of the rice varieties with colored pericarp with white rice varieties was carried out to obtain rice varieties with colored pericarp oriented to the soil and climate of Kazakhstan. Analyzing the results of electrophoresis and the amount of amylose, it was found that hybrid lines differed in amylose content. One of the studied hybrids was high in amylose, four had a medium amylose content, ten had a low amylose content, three had a very low amylose content, and six were glutinous. According to the results of electrophoretic separation of spare rice grain proteins, the spectrum of the enzyme determining amylose was detected in five hybrids, which corresponds to the results of spectrophotometric determination of amylose: high amylose in one hybrid and medium amylose content in four. The results show that the hybrids obtained as a result of hybridization are true hybrids and as a result of long-term selection, the amylose content in the F7-F8 hybrids stabilized. The hybrids can be used in further breeding of rice with colored pericarp.

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Formulation and Evaluation of Herbal Face Cream

Cited by 13 publications

References 0 publications

Formulation and Evaluation of Cream of Green Tea Extract and Salicylic Acid for Acne Treatment

Formulation and Evaluation of Cream of Green Tea Extract and Salicylic Acid for Acne Treatment

Formulation and Evaluation of Moisturising Cream containing Coriandrum sativum (Coriander) extract

Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp

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