2015
DOI: 10.1016/j.carbpol.2015.03.077
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Formulation and process optimization of naproxen nanosuspensions stabilized by hydroxy propyl methyl cellulose

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Cited by 59 publications
(29 citation statements)
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“…3. Absence of any other new peaks and also no differences in the positions of the absorption bands in the bilayer tablet F8 indicate the lack of significant interactions between etoricoxib and other excipients [19].…”
Section: Ftir Studymentioning
confidence: 93%
“…3. Absence of any other new peaks and also no differences in the positions of the absorption bands in the bilayer tablet F8 indicate the lack of significant interactions between etoricoxib and other excipients [19].…”
Section: Ftir Studymentioning
confidence: 93%
“…Samples were scanned for 2Ɵ from 10 to 80°. Diffraction pattern for pure Gem, physical mixture and NS were analyzed [29].…”
Section: Xrdmentioning
confidence: 99%
“…Polymers such as hydroxypropyl methylcellulose (HPMC), polyvinyl pyrrolidone (PVP), and hydroxypropyl cellulose (HPC) and surfactants such as dodecyl β-Dmaltoside (DM), sodium dodecyl sulfate (SDS), and polyethylene glycol (PEG) are frequently used in nanosuspension formulations intended for oral or parenteral drug administration as means to enhance the physical stability of nanosuspensions (1)(2)(3)(4)(5). It is well known that a significant number of new chemical entities exhibit poor water solubility, resulting in poor oral absorption and the need for bioavailability enhancement (6)(7)(8).…”
Section: Introductionmentioning
confidence: 99%
“…While this method has several benefits, there are also some limitations such as low selectivity, requirement for volatile mobile phase, nonlinear response, and also being destructive to the sample (25). This detection method has been applied effectively for at least the last two decades to quantify a wide spectrum of natural and synthetic compounds including pharmaceuticals (i.e., drug molecules and excipients including polymers, sugars, lipids, and surfactants) (4,24,(26)(27)(28)(29), natural products and biologics (30,31). foods, and beverages (32,33).…”
Section: Introductionmentioning
confidence: 99%