2024
DOI: 10.5851/kosfa.2024.e7
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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers

Liaqat Mehmood,
Syeda Afnan Mujahid,
Sawera Asghar
et al.

Abstract: This study explores the potential of utilizing meat byproducts, specifically chicken and beef liver, to enhance the nutritional value of processed foods like chicken nuggets. Proximate analysis was conducted on the livers, including moisture, ash, fat, and protein content, and degradation potential was observed. Antioxidant potential was analyzed through 2,2-diphenyl-1-picrylhydrazyl (DPPH). The total phenolic content (TPC), oxidative stability through peroxide value (POV), and free fatty acid (FFA) were perfo… Show more

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