Formulation and synthesis of materials with β-glucans

Abstract

INTRODUCTION 9 AIMS 23 CHAPTER I: Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea 27 CHAPTER II: Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations 51 CHAPTER III: Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids 75