2003
DOI: 10.1016/s0041-0101(03)00170-3
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Formulation of a liquid ovine Fab-based antivenom for the treatment of envenomation by the Nigerian carpet viper (Echis ocellatus)

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Cited by 29 publications
(9 citation statements)
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“…In liquid form, antivenom requires preservatives, as well as, and more problematically, refrigeration at between 4 °C and 6 °C to maintain its potency. Lyophilised or freeze-dried products are also available, but to minimise cost and maximise ease of use, some are distributed in liquid form [140]. Moreover, warmer temperatures can lead to the formation of protein aggregates in liquid antivenom, which increase the chances of adverse reactions [141].…”
Section: Antivenom (Anti-snake Venom/venin/asv) and Its Associatedmentioning
confidence: 99%
“…In liquid form, antivenom requires preservatives, as well as, and more problematically, refrigeration at between 4 °C and 6 °C to maintain its potency. Lyophilised or freeze-dried products are also available, but to minimise cost and maximise ease of use, some are distributed in liquid form [140]. Moreover, warmer temperatures can lead to the formation of protein aggregates in liquid antivenom, which increase the chances of adverse reactions [141].…”
Section: Antivenom (Anti-snake Venom/venin/asv) and Its Associatedmentioning
confidence: 99%
“…A previous study described the use of sorbitol for the stabilization of equine IgG and F(ab 0 ) 2 preparations obtained by affinity chromatography (Rodrigues-Silva et al, 1997), as well as of an F(ab 0 ) 2 antivenom generated by pepsin digestion and ammonium sulfate precipitation (Rodrigues-Silva et al, 1999). In contrast, addition of sorbitol or mannitol to Fab ovine-derived antivenom did not increase its thermal stability (Al-Abdulla et al, 2003). This suggests that the effect of polyols may vary depending on the active substance of particular antivenoms, i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Specific antibody titres were determined by ELISA and when a plateau of immune response was reached (approximately 14 weeks after the first immunisation), 10 ml of blood per kg body weight was collected every four weeks. The IgG fraction was extracted from the ovine sera by the addition of caprylic acid (octanoic acid) followed by dilution with saline and mixed vigourously to precipitate non-IgG proteins 65 . The EBOTAb product was formulated in 20 mM citrate buffer (pH 6.0 ± 0.2) containing 153 nM NaCl and 0.1% Tween 20, pH 6.0.…”
Section: Methodsmentioning
confidence: 99%