Formulation of Ready to Drink (Rtd) Made From Roselle (Hibiscus Sabdariffa. L) Tea and Stevia (Stevia Rebaudiana) Leaf Safe for Diabetics

Ar, Saraswati; Mardiah,; Taniwiryono, Darmono

doi:10.30997/ijar.v1i1.29

Cited by 3 publications

(2 citation statements)

References 5 publications

(8 reference statements)

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“…In the research report of Salami and Afolayan [7], they found that vitamins A, C, and D were the contents of green and red roselle samples, especially in the part of flower and fruit. Therefore, roselle seeds have fewer vitamins because most components are fat, protein, and carbohydrates [28][29][30][31].…”

Section: Determination Of Vitamin Content In Crude Fat Derived From R...mentioning

confidence: 99%

Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

et al. 2023

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In Thailand, the roselle seeds have a few utilizations other than seeds for planting propagation. Consequently, this study aimed to evaluate the nutritional and mineral profile of roselle seeds in the Northeast region of Thailand. The obtained results proved that roselle seeds were found to be a good source of carbohydrates (41.48 ± 0.31 %), protein (30.40 ± 0.09 %), and fat (19.70 ± 0.04 %). Additionally, the results indicated that roselle seeds were a rich source of fiber (40.61 ± 0.26 %) and had a high energy content (1945.03 ± 12.31 KJ/100 g of sample). The macronutrients and micronutrients of the roselle seeds, such as K, P, Mg, Zn, Fe, Mn, and Cu, were found to be 2092.50 ± 1.89, 891.22 ± 3.71, 366.00 ± 1.34, 7.17 ± 0.13, 6.81 ± 0.20, 5.88 ± 0.14 and 4.22 ± 0.11 mg/g of sample, respectively. Furthermore, the total phenolic compounds as bioactive components and DPPH radical scavenging capacity were equal to 21.22 ± 0.24 mg GAE/100 g of sample and 46.28 ± 1.35 %, respectively. Thus, the roselle seeds were considered a cheap nutrient source and could be a good source of potential food ingredients. HIGHLIGHTS The roselle (Hibiscus sabdariffa) seeds derived from Roi Et Province in the Northeast region of Thailand have a highly rich source of nutrients, bioactive compounds, and minerals The roselle seeds were considered a cheap nutrient source and could be a good source of potential food ingredients GRAPHICAL ABSTRACT

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Section: Determination Of Vitamin Content In Crude Fat Derived From R...mentioning

confidence: 99%

Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

et al. 2023

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“…It was evaluated in healthy patients in terms of safety for diabetic patients. It turned out that such a drink did not elevate the blood glucose levels, thus, the authors concluded that a drink made of roselle and stevia is safe for people with diabetes [ 188 ].…”

Section: Hibiscus Sabdariffa In Diabetic and Prediabetic Pat...mentioning

confidence: 99%

Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review

Jamrozik

Borymska

Kaczmarczyk-Sedlak

2022

Foods

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Diabetes is currently a global health problem that is already reported as an epidemic. This metabolic disease, characterized by a disturbance in the carbohydrate, protein, and lipid metabolism, is often accompanied by disorders of several organs. Its treatment is expensive and often difficult to control. Therefore, it seems necessary to search for new drugs and solutions to facilitate therapy and reduce treatment costs. Herbal medicines are becoming more and more popular. Hibiscus sabdariffa (roselle) is a plant that grows wild in a tropical climate. It has been used in folk medicine for thousands of years. Thanks to the numerous active compounds, including polyphenols, polysaccharides, organic acids, or pectins, it is reported to exhibit hypoglycemic, antioxidant, hypotensive, and anti-lipidemic activities and numerous indirect effects that are related to them. The aim of this review was to update the knowledge about the therapeutic effects of roselle in diabetes and its comorbidities based on in vitro, animal, and human studies. After a careful analysis of the scientific literature, it can be stated that roselle is a promising product that can be used either on its own or as an addition to the conventional treatment regimens to prevent or treat diabetes and its accompanying diseases.

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Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Salami

Afolayan

2020

Journal of Food Quality

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Consumption of conventional soft drinks has been linked with several diseases in man. This has called for the consumption of natural soft drinks such as roselle drink. Roselle-Hibiscus sabdariffa L. is the major raw material for the production of beverage called cranberry (Florida), bissap (Egypt), zobo (Nigeria), and roselle drink generally. The nutritional and phytochemical properties found in roselle make the plant useful in the preparation of some drugs and food. It has been reported that consumption of roselle drink helps to cure diseases such as high blood pressure and diabetes. The pharmacological properties of the plant are traceable to activities of flavonoid and anthocyanin which are the major antioxidants in roselle. Good aroma and colour of the drink are among the characteristics displayed by the plant. However, consumers are sometimes exposed to risks when the drink is consumed after 24 hours of preparation due to the proliferation of spoilage microorganisms in the drink. Most of these microbes thrive even at extreme temperatures. Unfortunately, some of these microorganisms are of public health importance causing diseases such as meningitis and dysentery. Researchers have revealed that roselle calyx is the major source of contamination in the drink. This paper reviews the suitability of the plant for soft drink production. It further highlights the nutrition, pharmacology, and limitations of the plant for soft drink production.

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Formulation of Ready to Drink (Rtd) Made From Roselle (Hibiscus Sabdariffa. L) Tea and Stevia (Stevia Rebaudiana) Leaf Safe for Diabetics

Cited by 3 publications

References 5 publications

Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

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