“…Obese inflammatory conditions in different tissues are triggered and maintained by such epigenetics factors as dietary components (fatty acids including), hypoxia, danger/pathogen-associated molecular patterns (DAMP/PAMPs–LPS, C-type lectins, N-formyl peptides, structure fragments of pathogens, and DNA), and intestinal microbiota (alterations of which can lead to metabolic endotoxemia owing to raised plasma levels of LPS) [ 6 , 7 ]. The inflammatory state evinces increased serum concentrations of C-reactive protein, and is accompanied by an excessive level of proinflammatory cytokines (TNF-α, IL-1β, IL-6, IL-8) and decreased production of regulators with anti-inflammatory properties (IL-10, IL-4, TGF-β, prostaglandin E2, factors controlling Toll-like receptors, and NF-κB signaling) [ 2 , 8 ]. Epigenetic regulation of Toll-like receptors (TLRs–TLR2 and TLR4) via changes in the gut microbiota correlated significantly with body mass index [ 1 ].…”