2018
DOI: 10.4172/2157-7110.1000735
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Fortification of Concentrated Milk Protein Beverages with Soy Proteins: Impact of Divalent Cations and Heating Treatment on the Physical Stability

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“…Soybeans also have multiple roles in food processing due to their unique protein-related food texture ( 3 ), high water-holding capacities, and foaming properties. Thus, the soybean has been widely used in the processing of sausages ( 4 ), beverages ( 5 ), bread, and cakes ( 6 ) to modify the food texture. The structure and functionality of soybean proteins are also important for the nutrition and quality of food products ( 7 ).…”
Section: Introductionmentioning
confidence: 99%
“…Soybeans also have multiple roles in food processing due to their unique protein-related food texture ( 3 ), high water-holding capacities, and foaming properties. Thus, the soybean has been widely used in the processing of sausages ( 4 ), beverages ( 5 ), bread, and cakes ( 6 ) to modify the food texture. The structure and functionality of soybean proteins are also important for the nutrition and quality of food products ( 7 ).…”
Section: Introductionmentioning
confidence: 99%