SSRN Journal
 2022
DOI: 10.2139/ssrn.4296464
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Fortification of Crude-Protein Extracts from Sung Yod and Hom Rajinee Rice Brans to Develop Functional Jelly Product

Kanthaporn Junsara
1
,
Chuta Takahashi Yupanqui
2
,
Arthitaya Kawee‐ai
3
et al.
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