Fouling and Fouling Mitigation on Heat Exchanger Surfaces

Kazi, S.N.

doi:10.5772/32990

Cited by 18 publications

(1 citation statement)

References 35 publications

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“…The presence of fouling leads to the significant decrease of the equipment's performance. In industrial processing equipment, different types of fouling can be found (Groysman, 2017;Kazi, 2012), which can be classified according to the type of equipment undergoing fouling; to the type of fluid causing the fouling; or to the key chemical/physical mechanism giving rise to the fouling. According to Groysman, 2017, fouling types can be divided into the following categories according to the mechanisms: crystallization fouling, particulate fouling, chemical reaction fouling, corrosion fouling, and biofouling.…”

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confidence: 99%

Detection of dairy fouling by cyclic voltammetry and square wave voltammetry

Fysun

Khorshid

Rauschnabel

et al. 2020

Food Science & Nutrition

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Fouling in food processing environment can cause the increase of production costs due to additional cleaning steps and risk of contamination of food products. There is a demand to introduce advanced techniques to detect fouling in food processing equipment. Cyclic voltammetry (CV) and square wave voltammetry (SWV) were probed in this work to detect the dairy fouling and the reconstructed dairy emulsion by platinum‐based interdigitated microelectrodes. The results demonstrated that both methods can potentially be used for the fouling detection, since the attachment of fouling to the microelectrode surface leads to lower current responses compared to the clean microelectrodes.

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confidence: 99%