2009
DOI: 10.1016/j.jfoodeng.2008.09.011
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Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration

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Cited by 136 publications
(67 citation statements)
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“…In spite of that, this interval is also important for the identification of phenolic compounds, alcohols and carboxylic groups and also the hydrogen vibration of amide N-H groups (Susanto, Feng, & Ulbricht, 2009). …”
Section: Resultsmentioning
confidence: 99%
“…In spite of that, this interval is also important for the identification of phenolic compounds, alcohols and carboxylic groups and also the hydrogen vibration of amide N-H groups (Susanto, Feng, & Ulbricht, 2009). …”
Section: Resultsmentioning
confidence: 99%
“…The peak at 1619-1638 cm À1 corresponds to C¼C groups or aromatic rings of polyphenols [41,44] or carbonyl groups [44]. The peak at 3407-3433 cm À1 corresponds to OH group of polyphenols [39]. Results suggest that the biomolecules of S. cumini LE and SE involved in the GNP synthesis are largely polyphenols.…”
Section: Ftir Analysis Identified Gnp-associated Moleculesmentioning
confidence: 89%
“…The peaks at 1000-1200 cm À1 correspond to C-O/C-OH single bonds of alcohols [39,40] and phenols [41]. The absorbance peak at 1055-1066 cm À1 corresponds to C-N stretching vibration of aliphatic amines or to alcohols/phenols [22].…”
Section: Ftir Analysis Identified Gnp-associated Moleculesmentioning
confidence: 99%
“…As shown in Fig. 5a, FTIR spectrum of seaweed shows -1 could be due to O-H group in polyphenols or proteins/enzymes or polysaccharide (Song et al 2009;Li et al 2007;Susanto et al 2009). A small peak observed at 2,931 cm -1 is due to CH-stretching of alkanes.…”
Section: Functional Group Analysismentioning
confidence: 91%