“…Many of them were isolated from the products described above, including β-citronellol and geraniol from Kushui rose essential oil [ 121 ], punicalagin, methyl-urolithin A and urolithin A from pomegranate extract [ 114 ], α-bisabolol from P. gymnospora [ 123 ], dehydroheliobuphthalmin and savinin from P. orientalis seeds [ 103 ], hydroxycitric acid from H. sabdariffa [ 119 ], bilobalide B and ginkgolide C from G. biloba leaf [ 99 ], 7-hydroxycalamenene from Japanese zelkova essential oil [ 122 ], major silymarin components (silybin A, silybin B, 2,3-dehydrosilybin A, 2,3-dehydrosilybin B) [ 126 ], bioactive peptides from “barquillo” [ 125 ], and several compounds isolated from Chinese liquorice root including glycyrrhetinic acid, liquiritigenin, isoliquiritigenin and glycyrrhizic acid and its aglycon [ 97 ]. Other compounds were isolated from non-tested products, including several sequisterpenoids (nardochinin A, B, C and D) from the underground parts of Nardostachys chinensis Batal ethanolic extract [ 133 ], sesamin, sesamol and sesamolin from sesame ( Sesamun indicum L.) seeds [ 134 ], oleuropein aglycone from extra virgin olive oil [ 135 ], magnolol from Magnolia genus especies [ 136 ], several sesquiterpene lactones (salcastanins, nubiol, nubdienolide, and nubenolide) from Salvia castanea [ 137 ], otophylloside B from Cynanchum otophyllum L. [ 138 ], betalains from red-beet ( Beta vulgaris L.) [ 139 ], gossypol from cotton plant ( Gossypium arboreum L.) [ 140 ], cyclotides from butterfly pea [ 141 ], resveratrol from red wine [ 142 ] and withanolide A from the root of ashwagandha ( Withania somnifera (L.) Dunal) [ 143 ]. Likewise, some well-known bioactive molecules that can be found in multiple sources such as quercetin [ 144 , 145 ], ferulic acid [ 146 ], caffeine [ 110 ], morin [ 140 ], gallic acid, ellagic acid [ 114 ] and caffeic acid [ 147 ] were also tested in the mentioned assays.…”