“…The relationship existing between nutritional status and HRQoL is becoming an important question not only in the study of oncological patients ( 66 , 67 ) , but also in other pathologies ( 68 ) and interventions ( 69 , 70 ) . The improvement of this correlation, as a consequence of an appropriate nutritional intervention, enables the reduction of the number of post-surgical complications ( 70 , 71 ) , shortens the recovery time and the length of hospital stay, improves tolerance to the treatment ( 72 , 73 ) and even increases the rate of survival ( 74 – 77 ) , and with it a general decrease in morbidity ( 78 , 79 ) .…”