Non-desalinated and desalinated fragments of Iberian, Italic and Tarraconensian amphorae sherds, found in different underwater marine environments, were compared to determine both their state of conservation and the decay caused by salt crystallization. Polarizing light and fluorescence optical microscopy, scanning electron microscopy coupled to energy dispersive X-ray spectroscopy, X-ray diffraction, ion chromatography and mercury intrusion porosimetry tests were conducted on the samples. Non-desalinated samples or samples in which desalination was not wholly effective exhibit a variety of signs of degradation, especially in those samples fired at lower firing temperature. Sherds fired at higher temperatures have lower surface area and less connected porosity, which entail a lower absorption of soluble salts containing water and eventually less decay. The composition and texture reached with the firing temperature is a key factor on salt crystallization decay and hence on the durability of these artifacts. This should be taken into account during desalination procedures that have to be optimized in order to be successful.