Matens Meglere: Kontroll, Kvalitet Og Kunnskap I Den Industrielle Matens Tid 2022
DOI: 10.23865/noasp.155.ch7
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Fra mattrygghet til miljøproblem. Datomerkingens historie i Norge

Abstract: This chapter narrates the history behind the date label on food products in Norway. The date label was implemented for several reasons. On the one hand, it provided the necessary product information for consumers while on the other it solved the government’s desire for streamlining and controlling products “at a distance”. This had become necessary due to substantial changes in the “foodscape” of Norway after WWII that made it harder for consumers to evaluate and judge the freshness of products. Along with a r… Show more

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