1996
DOI: 10.1271/bbb.60.1757
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Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods

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Cited by 58 publications
(36 citation statements)
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“…A similar trend has been found for numerous other proteins [30][31][32]. At pH values close to neutral, the aggregation of BSA is reaction controlled whereas it becomes faster and diffusion controlled if pH is lowered towards pI, which is ~5 [17,18]. …”
Section: Discussionsupporting
confidence: 74%
See 1 more Smart Citation
“…A similar trend has been found for numerous other proteins [30][31][32]. At pH values close to neutral, the aggregation of BSA is reaction controlled whereas it becomes faster and diffusion controlled if pH is lowered towards pI, which is ~5 [17,18]. …”
Section: Discussionsupporting
confidence: 74%
“…At neutral pH, the irreversible step for the thermal denaturation of BSA controlled by the formation of soluble "β-aggregates" in which a moderate part of the native helices are converted into intermolecular β-sheets which connect the protein monomers [17]. Under these conditions the aggregates are small, without pronounced polydispersity and their growth is governed by a reaction-limited mechanism [17][18][19]. These properties make BSA an adequate model system for studies of solute effects on irreversible transitions.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…Light scattering has proven to be a powerful technique for such a characterisation. It was shown with this technique that globular proteins such as bovum serum albumin (BSA) [3], ovalbumin (OA) [4] and ␤-lactoglobulin (␤-lg) [5][6][7] form self similar aggregates characterised by a fractal dimension. Of these proteins ␤-lg is probably the best characterised, but even for this protein no systematic study was made of the structure of the aggregates as a function of the ionic strength.…”
Section: Introductionmentioning
confidence: 99%
“…9 11) Shih et al evaluated the fractal dimension of boehmite alumina col1oidal gels from the measurement of the elasticity of the gels, using a theory different from that of Bremer et al 12) We have shown that the value of the fractal dimensions of the aggregates formed by heating dilute bovine serum albumin (BSA) solutions was 1.8 or 2.1 with light scattering methods, being close to those predicted by the cluster-cluster aggregation model. 13) We have also done fractal analysis t To whom correspondence should be addressed.…”
mentioning
confidence: 99%