Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace

Yue, Tianli; X, Bai; Zhang, Huawei; Yuan, Yahong

doi:10.3329/bjp.v7i1.10194

Cited by 13 publications

(6 citation statements)

References 16 publications

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“…The authors could associate the effect with the compounds procyanidin B2, quercetin, and its 3-O-galactoside. Chlorogenic acid, caffeic acid, and syringin stimulated COX-2 expression, while no effect was observed for (−)-epicatechin, phloridzin, and cinnamic acid [126]. Another study, conducted with a purified subfraction of apple pomace containing up to 72 % procyanidin B2, confirmed the COX-2-inhibiting results [127].…”

Section: Anti-inflammatory Activitymentioning

confidence: 67%

Apple Pomace as Potential Source of Natural Active Compounds

2017

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Apple pomace is a waste product of the apple manufacturing industry that has been in the focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit consumption is associated with beneficial health effects, and therefore, apple pomace and its constituents raise therapeutic interest. The present work reviews (i) the chemical constituents of apple pomace, (ii) optimized extraction methods of apple pomace compounds, and (iii) biological activities of apple pomace. Current evidence of apple pomace influence on digestion and metabolism, cholesterol and triglyceride homeostasis, diabetes, and sex hormones is summarized. Furthermore, studies regarding its antioxidative, anti-inflammatory, antiproliferative, antibacterial and antiviral effects are presented. The review concludes that apple pomace is an underutilized waste product of the apple industry with the potential of being processed for its nutritional and pharmaceutical value.

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Section: Anti-inflammatory Activitymentioning

confidence: 67%

Apple Pomace as Potential Source of Natural Active Compounds

2017

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“…The total phenolics content in the cultivars varied between 102.88 mg 100 g -1 (Galaxy Gala/MM 106)-347.62 mg 100 g -1 (Red Chief/MM 106), the total flavonoid content between 20.31 mg 100 g -1 (Mondial Gala/M9)-186.97 mg 100 g -1 (Granny Smith/MM 106), and the total antioxidant activity varied between 980.2 µmol kg -1 (Fuji/MM 106)-2298.9 µmol kg -1 (Red Chief/MM 106) according to the DPPH test and between 2025.7 µmol kg -1 (Galaxy Gala/MM 106)-8214.0 µmol kg -1 (Mondial Gala/M9) according to the FRAP test (Table 7). Many studies determined apples' phenolic compound, total flavonoid, and antioxidant activity (Candrawinata et al, 2014;Kammarer et al, 2007;Marinova et al, 2005;Oztürk et al, 2016;Yue et al, 2012). Apples are known as an essential source of natural antioxidants thanks to vitamin C, flavonoids, and phenolic compounds found in their structure (González-Aguilar et al, 2008).…”

Section: Resultsmentioning

confidence: 99%

Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology

YARILGAÇ,

UZUN,

KARAKAYA

et al. 2023

Journal of Agricultural Faculty of Gaziosmanpasa University

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The main objective of this study was to evaluate the fruit quality characteristics such as fruit weight, dimensional fruit properties, firmness, color, and biochemical properties such as SSC, TA, vitamin C, total phenolics, total flavonoids, and antioxidant capacity of Mondial Gala, Jeromine, and Granny Smith cultivars grafted on M9 full-dwarf clonal rootstock and Granny Smith, Fuji, Galaxy Gala, Red Chief, and Scarlett Spur cultivars grafted on MM106 semi-dwarf clonal rootstock grown in Ordu (Türkiye) ecological conditions. According to the research findings, fruit weight 185.40 g (Mondial Gala/M9)-284.03 g (Scarlet Spur/MM106), firmness 69.73 N (Galaxy Gala/MM106)-84.47 N (Granny Smith/M9), SSC 8.29% (Scarlett Spur) /MM106)-14.27% (Fuji/MM106), and Vitamin C 58.00 mg (Scarlet Spur/MM106)-112.33 mg (Granny Smith/M9). In addition, it was determined that Granny Smith, Red Chief, Mondial Gala, and Jeromine cultivars stand out compared to other cultivars in terms of bioactive compounds that positively affect human health. As a result, it has been revealed that apple varieties grafted on M9 and MM106 clone rootstocks examined in the study can be grown in high quality in Ordu ecology.

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“…After the intake of plantfood by-products, such as apple pomace, the antioxidant activity in muscle increases (Guil-Guerrero et al, 2016). As well as the antioxidant effect of apple pomace (Lu & Foo, 2000), it has antibacterial, antiviral and anti-inflammatory properties (Yue et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

Use of apple pomace in animal feed as an antioxidant of meat

Alarcón-Rojo¹,

Lucero²,

Carrillo-López³

et al. 2019

SA J. An. Sci.

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The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at 4 °C. Twenty-four crossbred sheep were randomly assigned to two experimental diets with or without 11% (dry matter basis) FAP for 56 d. The lambs were then slaughtered, and the longissimus dorsi muscle was removed 24 hours after slaughter to measure meat quality. The inclusion of FAP in the diet of sheep did not change lightness and redness of meat, but greater yellowness was observed with increased storage time. Diet did not have any influence on the pH, water-holding capacity (WHC), drip loss (DL) and shear force of meat. Storage time increased yellowness and tenderization of meat. Oxidation of lipids in stored meat from sheep that were fed FAP was lower than that in the control group. It is concluded that the use of fermented apple pomace in the diet of sheep decreased meat oxidation during storage, without affecting other quality characteristics of the meat.

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Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace

Cited by 13 publications

References 16 publications

Apple Pomace as Potential Source of Natural Active Compounds

Apple Pomace as Potential Source of Natural Active Compounds

Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology

Use of apple pomace in animal feed as an antioxidant of meat

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