“…On the contrary, the long chain fatty acids (i.e., C6-C18, LFA) and the aromatic acids (i.e., dehydroabietic acid, ArAcid) initially exhibit K-values lower than 1 and, at the latest stages, they are extracted K-values correspond to the pressure, temperature, and compositional ranges reported in the literature. The boxes include the 50% distributed around the average, the red line is the median value, the whiskers are the extreme values (over 75% and under 25%), and the "+" denotes values considered outliers [58,64,84,126,127,129,130]. SFA, short chain fatty acid; LFA, long chain fatty acid; PAH, polyaromatic hydrocarbon.…”