Objectives
This study evaluated the association between currently recommended guidelines and commonly used clinical criteria for body mass index (BMI), waist circumference (WC), and waist-to-hip ratio (WHR) and all-cause mortality in frail older women.
Design
Longitudinal, prospective, cohort study.
Setting
Women’s Health Initiative – Observational Study.
Participants
A sample of 11,070 women aged 65–84 years with complete data to characterize frailty in the 3rd year of WHI study follow-up.
Measurements
Frailty phenotype was determined using modified Fried’s criteria. Anthropometric measures, (BMI, WC, and WHR) were collected by clinical examination. Cox proportional hazard models were used to estimate the effect of BMI, WC, and WHR on the rate of mortality adjusted for demographic and health behaviors.
Results
Over a mean follow-up of 11.5 years, there were 2,911 (26%) deaths in the sample. The hazard rate ratio (HR) for deaths in participants with BMI from 25-<30 kg/m2 and 30-<35 kg/m2 was 0.80 (95% confidence interval (CI) 0.73–0.88) and 0.79 (95% CI 0.71–0.88), respectively, compared with participants whose BMI was from 18.5-<25 kg/m2. Women with WHR >0.8 had a higher rate of mortality (HR 1.16, 95% CI 1.07–1.26) compared to women with WHR ≤0.8. No differences in mortality rates were observed by WC. Stratifying by chronic morbidity or smoking status or excluding women with early death and unintentional weight loss did not substantially change these findings.
Conclusion
In frail, older women, having a BMI between 25 and <35 kg/m2 or a WHR ≤0.8 was associated with lower rates of death. Currently recommended healthy BMI guidelines should be re-evaluated for older women with frailty.