Framework the Food Supply Chain Network in the Present Indian Scenario

Circular economy and food waste in supply chains: a literature review

“…At each stage of the SC, the lack of knowledge, skills, and training of personnel has been identified as one of the leading causes of FW, which can amplify the structural problems that might be present in the chain (Bilska et al, 2016;Arias Bustos and Moors, 2018;Vats, Gupta and Sharma, 2019;de Moraes et al, 2020;Despoudi, 2021;Lu et al, 2022). Also included as causes of FW in the papers studied were poor leadership and managerial commitment (Bilska et al, 2016;de Moraes et al, 2020;El Bilali and Hassen, 2020), lack of awareness (Bilska et al, 2016;Diaz-Ruiz et al, 2018), limited capabilities of selling products about to expire (Diaz-Ruiz et al, 2018), and a strong focus on productivity (Messner, Johnson and Richards, 2021;Patel et al, 2021).…”

“…This can lead to hold-ups in logistics and SC aging, where products spend most of their shelf lives in the SC instead of in retails or consumers' pantries (Göbel et al, 2015;Akkas, Gaur and Simchi-Levi, 2019). A lack of collaboration, communication, and information sharing (also in terms of traceability), and a lack of an integrated IT system along the SC can exacerbate the inefficiencies in logistics (Balaji and Arshinder, 2016;Vats, Gupta and Sharma, 2019;de Moraes et al, 2020;Despoudi, 2021).…”

“…Mena et al, 2014;Bilska et al, 2016;Canali et al, 2017;Diaz-Ruiz et al, 2018;Ishangulyyev, Kim and Lee, 2019;Turan and Ozturkoglu, 2021 Overarching in the SC Lack of knowledge, skills, awareness, and trainingBilska et al, 2016;Arias Bustos and Moors, 2018;Diaz-Ruiz et al, 2018;Vats, Gupta and Sharma, 2019;de Moraes et al, 2020;Despoudi, 2021;Lu et al, 2022 Poor leadership and managerial commitmentBilska et al, 2016;de Moraes et al, 2020;El Bilali and Hassen, 2020 Strong focus on productivityMessner, Johnson and Richards, 2021;Patel et al, 2021 Legal requirements on food safetyGöbel et al, 2015;Canali et al, 2017;Diaz-Ruiz et al, 2018 Limited capabilities of selling products about to expireDiaz-Ruiz et al, 2018 …”

Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model

“…The literature supplies some evidences about the consideration of technologies coming from the Industry 4.0 paradigm within supply chain activities with the aim of improving sustainability such as through the reduction of resource consumption and improvements in productivity (Stock and Seliger, 2016), leading overall business ecosystems to conceive the beginning of the fifth industrial revolution but without considering the relation among activities and their owners as a big frame of interconnections (Maddikunta et al , 2022). Over time, several authors (Bruzzone et al , 2009; Bukeviciute et al , 2009; Kayikci et al , 2020; Lu et al , 2019; Majdalawieh et al , 2021; Martínez-Guido et al , 2018; Nagurney, 2021; Nagurney et al , 2018; Singh et al , 2021; Tsolakis et al , 2014; Vats et al , 2019; Vlajic et al , 2018; van der Vorst et al , 2005; Yakovleva, 2007; Zhao and Dou, 2011) have focused on the analysis of the FSC, proposing several models which aim to explain its operation through the interaction of several characteristics (see section Results of the Systematic Literature Review: the 15 FSC models). Analysing these models emerged that some of them are focused on the productive model of circular economy (Martínez-Guido et al , 2018; Vats et al , 2019; Tsolakis et al , 2014; Vlajic et al , 2018), others consider general sustainability issues (Kayikci et al , 2020; Yakovleva, 2007) and others adopt technologies for different purposes (Kayikci et al , 2020; Majdalawieh et al , 2021; van der Vorst et al , 2005; Vats et al , 2019; Tsolakis et al , 2014).…”

“…Over time, several authors (Bruzzone et al , 2009; Bukeviciute et al , 2009; Kayikci et al , 2020; Lu et al , 2019; Majdalawieh et al , 2021; Martínez-Guido et al , 2018; Nagurney, 2021; Nagurney et al , 2018; Singh et al , 2021; Tsolakis et al , 2014; Vats et al , 2019; Vlajic et al , 2018; van der Vorst et al , 2005; Yakovleva, 2007; Zhao and Dou, 2011) have focused on the analysis of the FSC, proposing several models which aim to explain its operation through the interaction of several characteristics (see section Results of the Systematic Literature Review: the 15 FSC models). Analysing these models emerged that some of them are focused on the productive model of circular economy (Martínez-Guido et al , 2018; Vats et al , 2019; Tsolakis et al , 2014; Vlajic et al , 2018), others consider general sustainability issues (Kayikci et al , 2020; Yakovleva, 2007) and others adopt technologies for different purposes (Kayikci et al , 2020; Majdalawieh et al , 2021; van der Vorst et al , 2005; Vats et al , 2019; Tsolakis et al , 2014).…”