FraMiTrACR: A Sustainable and Economical Technology for Analytical Sample Preparation
Jan-Michael Steils,
Alexander Kaluza,
Klaus Schöne
et al.
Abstract:Background
There are several globally recognized methods for preparing laboratory samples. Of these, the QuEChERS and QuPPe methods are commonly used for food laboratory sample preparation. As an alternative, we developed the fractionation method using FraMiTrACR.
Objective
We present a life cycle assessment for the QuEChERS-, QuPPe- and FraMiTrACR methods. Our objective was to collect data to evaluate the carbon footprint of… Show more
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