1972
DOI: 10.1007/bf00717968
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Free alkalies and acids in soft greases

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“…The increase in the size of the elements of the structural backbone with a simultaneous decrease in the number of small fibers decreases the overall adsorption capacity of the colloidal system and the initial capacity of the structural lattice to mechanically retain a large amount of dispersion medium. The presence of glycerin, alcohols, and organic acids in the greases decreases the induction period and accelerate oxidation of the grease even more [28,29]. The strength of the colloidal system decreases with an increase in the SF content, and the level of the structural and mechanical properties of the initial composition that ensures rational entry of PG in the friction zone and formation of a grease layer of the necessary thickness are even more perturbed.…”
Section: Soap-oil Suspension ⇔ Isotropic Melt ⇔ Crystallization Phasementioning
confidence: 99%
“…The increase in the size of the elements of the structural backbone with a simultaneous decrease in the number of small fibers decreases the overall adsorption capacity of the colloidal system and the initial capacity of the structural lattice to mechanically retain a large amount of dispersion medium. The presence of glycerin, alcohols, and organic acids in the greases decreases the induction period and accelerate oxidation of the grease even more [28,29]. The strength of the colloidal system decreases with an increase in the SF content, and the level of the structural and mechanical properties of the initial composition that ensures rational entry of PG in the friction zone and formation of a grease layer of the necessary thickness are even more perturbed.…”
Section: Soap-oil Suspension ⇔ Isotropic Melt ⇔ Crystallization Phasementioning
confidence: 99%