2014
DOI: 10.1016/j.foodchem.2014.02.108
|View full text |Cite
|
Sign up to set email alerts
|

Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
39
0

Year Published

2015
2015
2020
2020

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 61 publications
(40 citation statements)
references
References 23 publications
1
39
0
Order By: Relevance
“…The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C. The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C.…”
Section: Uplc-q-tof/ms Conditionsmentioning
confidence: 99%
See 4 more Smart Citations
“…The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C. The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C.…”
Section: Uplc-q-tof/ms Conditionsmentioning
confidence: 99%
“…The five subtypes exhibited the same structure of A ring at the aglycone part. The specific cracking process for luteolin-7-o- 30 glucoside is shown in Figure. 45 According to their chemical compositions, the organic acids in the KDZ injection could be classified as simple organic acids and acylated organic acids. After the components were classified and identified, compounds 26-33 were obtained as flavonoids (the specific information are shown in Table 2).…”
Section: Flavonoidsmentioning
confidence: 99%
See 3 more Smart Citations