“…Although such data must be interpreted cautiously, a fall of this magnitude is usually acceptable evidence of a change from the utilization of carbohydrate to the utilization of fat as a source of calories. after birth and fall off slowly thereafter, although at 1 yr. of age the free fatty-acid level is still higher than that in adults (Van Duyne & Havel, 1959;Novak, Melichar, Hahn & Koldovsky, 1961;Novak, Melichar & Hahn, 1965 a;Novak, Melichar, Hahn & Koldovsky, 19656;Van Duyne, 1966;Keele, Kay, Brown <fe Nordquist, 1966;Melichar, Novak, Zoula, Hahn & Koldovsky, 1966;Persson & Gentz, 1966;Melichar & Wolf, 1967;Milner & Wright, 1967). after birth and fall off slowly thereafter, although at 1 yr. of age the free fatty-acid level is still higher than that in adults (Van Duyne & Havel, 1959;Novak, Melichar, Hahn & Koldovsky, 1961;Novak, Melichar & Hahn, 1965 a;Novak, Melichar, Hahn & Koldovsky, 19656;Van Duyne, 1966;Keele, Kay, Brown <fe Nordquist, 1966;Melichar, Novak, Zoula, Hahn & Koldovsky, 1966;Persson & Gentz, 1966;Melichar & Wolf, 1967;Milner & Wright, 1967).…”