2005
DOI: 10.1603/0022-0493-98.4.1349
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Free Phenols in Maize Pith and Their Relationship with Resistance to <I>Sesamia nonagrioides</I> (Lepidoptera: Noctuidae) Attack

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Cited by 41 publications
(32 citation statements)
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“…On the basis of these rules we have since searched for further potential candidates to inhibit FGFs, examining different libraries of natural products. We found that gentisic acid (GA; 2,5-dihydroxybenzoic acid), a widespread plant secondary metabolite involved in pest defense and a catabolite of aspirin, is a potential inhibitor of FGF (27)(28)(29)(30)(31)(32). Here we show that GA does indeed define a new chemical group of FGF inhibitors, which includes homogentisic acid (HGA; 2-(2,5-dihydroxyphenyl)acetic acid), the toxic agent in alkaptonuria.…”
mentioning
confidence: 92%
“…On the basis of these rules we have since searched for further potential candidates to inhibit FGFs, examining different libraries of natural products. We found that gentisic acid (GA; 2,5-dihydroxybenzoic acid), a widespread plant secondary metabolite involved in pest defense and a catabolite of aspirin, is a potential inhibitor of FGF (27)(28)(29)(30)(31)(32). Here we show that GA does indeed define a new chemical group of FGF inhibitors, which includes homogentisic acid (HGA; 2-(2,5-dihydroxyphenyl)acetic acid), the toxic agent in alkaptonuria.…”
mentioning
confidence: 92%
“…Boham et al [13] had reported that the increase of 'phenolics' is related to higher resistance in Brassica plant. It had documented that the amount of free p-coumaric acid in grains was related to the degree of resistance level of infestation by Sesamia larval forms to growing maize plant [22]. It has been further documented that the development of S. oryzae on legumes, peas, lentils, green and black gram was related to the grain properties [23].…”
Section: Discussionmentioning
confidence: 99%
“…Allelopathic plant water extracts application at low concentration improved the performance of maize which might be attributed to the presence of various secondary metabolite including phenolics such as indole-3-acetic acid (IAA) (Casimiro et al, 2001), vanillic acid, phydroxybenzoic acid, p hydroxybenzaldehyde, p-coumaric acid, ferulic acid (Sene et al, 2001), tannic acid (Santiago et al, 2005), and chlorogenic acid (Bushman et al, 2002) present in sorghum water extract (Cheema, 1988). Allelopathic crop water extracts delay the expression of senescence related genes, increase plant photosynthesis duration (Lim et al, 2007) and scavenge harmful effects of reactive oxygen species (ROS) (Rice-Evans et al, 1996).…”
Section: Discussionmentioning
confidence: 99%