2008
DOI: 10.1016/s0973-3698(10)60073-8
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Free radical and antioxidant status in rheumatoid arthritis

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Cited by 12 publications
(11 citation statements)
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“…It should be added that a similar increase in 254 SOD activity was found in the plasma of RA patients [33] and in the synovial 255 membrane of mice with collagen-induced arthritis [34]. 256 257 Interestingly, the changes in the enzymatic antioxidant systems produced by 258 adjuvant arthritis were totally prevented in the C5 group which was fed with a diet 259 containing 5% cocoa (P < 0.05; Fig.…”
Section: Introduction 47 48mentioning
confidence: 76%
“…It should be added that a similar increase in 254 SOD activity was found in the plasma of RA patients [33] and in the synovial 255 membrane of mice with collagen-induced arthritis [34]. 256 257 Interestingly, the changes in the enzymatic antioxidant systems produced by 258 adjuvant arthritis were totally prevented in the C5 group which was fed with a diet 259 containing 5% cocoa (P < 0.05; Fig.…”
Section: Introduction 47 48mentioning
confidence: 76%
“…Several studies have clearly indicated the possibility that these changes observed in the oxidative stress parameters in RA patients may be considered to be an accurate reflection of the synovial and articular changes 32–35 . In a study conducted by Chaturvedi et al .…”
Section: Discussionmentioning
confidence: 99%
“…It is basically termed as a systemic, chronic, autoimmune progressive disorder causing inflammation in synovial membrane resulting in the damage of cartilage and subchondral bone associated with consistent pain and inflammation [3]. Several studies have reported the involvement of oxidative stress due to the generation of free radicals as a major underlying mechanism for the progression of rheumatoid arthritis (RA) [4,5]. It has been found that, during the process of inflammation in RA, various pro-inflammatory cytokines such as tumor necrosis factor-α (TNF-α) and interleukin-1 (IL-1) are released and deemed as vital markers for the RA progression [6,7].…”
Section: Introductionmentioning
confidence: 99%