Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

“…Furthermore, statistical significance was not observed for TH when compared with SH (Table 2). This finding is in agreement with the results reported by Mao, Cheng, Wang, and Wu (2011) These authors obtained yak casein hydrolysates with the highest DPPH scavenging activity when using trypsin or subtilisin as the enzyme (without significant differences between both enzymes). In this study, the highest antioxidant activity exhibited by TH can be attributed to its lower DH value (Fig.…”

Enzymatic hydrolysis of camel milk casein and its antioxidant properties

“…Mao et al (2011) also reported increase in DPPHscavenging activity of yak milk protein hydrolysates obtained with Alcalase with the progression of hydrolysis process for up to 7 h. The increase in DPPH radicalscavenging activity of camel milk casein hydrolysates was also in agreement with Thiansilakul et al (2007) and Khantaphanta et al (2011) who reported the increases in DPPH radical-scavenging activity upon increase in DH of the hydrolysate from round scad muscle protein prepared using Flavourzyme and alcalase, and brown stripe red snapper muscle prepared using alcalase, respectively. However, some contrast results have also been reported; specifically, bovine casein hydrolysates obtained with diverse proteolytic enzymes were shown to possess lower DPPH activity than the whole protein (Rival et al 2001).…”

Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity

“…In the modern era, due to change in lifestyle and increase in life expectancy, there is an increase in the incidence of old age diseases such as osteoporosis [1], cardiovascular effects may be classified as antioxidative, antithrombotic, antihypertensive, antimicrobial, or immunomodulatory [16][17][18]. Earlier work also reported that L. helveticus-fermented milk prevented bone loss by decreasing bone turnover and increasing the bone mineral density in ovariectomized rats [19].…”