2022
DOI: 10.25303/1708rjbt970102
|View full text |Cite
|
Sign up to set email alerts
|

Free Radical Scavenging Property and Nutraceutical Evaluation of Rubus niveus Fruit of Kumaun Himalayan Region, Uttarakhand

Abstract: Rubus niveus (Kala Hisalu) is an economically value-added wild edible berry of the Kumaun Himalayan region. Human beings consume it as a vital source of nutraceuticals leading to increase its additional value. Present study is focused on the comparative analysis of phytoconstituents, free radical scavenging activity and nutrient and anti-nutritional composition of R. niveus berries in two different solvent system i.e. ethanol and water. The in vitro free radical scavenging activity has been investigated by thr… Show more

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles