“…By contrast, these tissues do not possess very high concentrations of antioxidants vitamins E and C (Hornig, 1975;Kornbrust and Mavis, 1979). In particular, neurons contain very low levels of reduced glutathione, an antioxidant responsible for removal of cytosolic peroxides (Slivka et al, 1987), and their membranes contain a high proportion of freeradical-susceptible polyunsaturated fatty acids (see Evans, 1993). Interestingly enough, several studies demonstrated a significative antioxidant activity for carnosine-related dipeptides, both in muscle and brain tissue (see for example Boldyrev et al, 1987Boldyrev et al, , 1988Boldyrev et al, , 1997Kohen et al, 1988;Boldyrev, 1993).…”