Vegetable wastes (VW) and food wastes (FW) are generated in large quantities by municipal markets, restaurants and hotels. Waste slurries (250 ml) in 300 ml BOD bottles, containing 3, 5 and 7 % total solids (TS) were hydrolyzed with bacterial mixtures composed of: Bacillus, Acinetobacter, Exiguobacterium, Pseudomonas, Stenotrophomonas and Sphingobacterium species. Each of these bacteria had high activities for the hydrolytic enzymes: amylase, protease and lipase. Hydrolysate of biowaste slurries were subjected to defined mixture of H 2 producers and culture enriched for methanogens. The impact of hydrolysis of VW and FW was observed as 2.6-and 2.8-fold enhancement in H 2 yield, respectively. Direct biomethanation of hydrolysates of VW and FW resulted in 3.0-and 1.15-fold improvement in CH 4 yield, respectively. A positive effect of hydrolysis was also observed with biomethanation of effluent of H 2 production stage, to the extent of 1.2-and 3.5-fold with FW and VW, respectively. The effective H 2 yields were 17 and 85 l/kg TS fed, whereas effective CH 4 yields were 61.7 and 63.3 l/kg TS fed, from VW and FW, respectively. This ecobiotechnological strategy can help to improve the conversion efficiency of biowastes to biofuels.