Frequencies of candidate genes and associations with carcass and meat traits in Nellore and crossbred cattle

Abstract

-The objective of this work was to estimate allelic frequencies of the polymorphisms IGF2/MboII (G > T) of the insulin-like growth factor 2 (IGF2) gene, DQ499531.1:g.134A > T of the pro-melanin-concentrating hormone (PMCH) gene, and DQ667048.1:g.3290G > T of the RAR-related orphan receptor C (RORC) gene in beef cattle of different genetic groups, and to evaluate the associations between these polymorphisms and traits related to carcass composition and meat quality. Data on carcass and meat quality of 499 animals was used: of 313 Nellore (Bos indicus) and of 186 Nellore crossed with different taurine (Bos taurus) breeds. For the IGF2/MboII polymorphism, the frequencies found for the G allele were 0.231 and 0.631 for Nellore and crossed breeds, respectively. For the DQ499531.1:g.134A > T polymorphism, the allelic frequencies of A were 0.850 for Nellore and 0.905 for crossed breeds. For the DQ667048.1:g.3290G > T polymorphism, the allelic frequencies of G were 0.797 and 0.460 for Nellore and crossed breeds, respectively. The evaluated single nucleotide polymorphisms (SNPs) are not significantly associated with carcass and meat traits (rib eye area, back fat thickness, shear force, total lipids, and myofibrillar fragmentation index), suggesting little utility of the analyzed polymorphisms of the IGF2, PMHC, and RORC genes as selection markers in the studied cattle populations. Index terms: Bos indicus, beef cattle, beef quality, polymorphism. Frequências de genes candidatos e associações com característicasde carcaça e da carne em bovinos da raça Nelore e cruzadosResumo -O objetivo deste trabalho foi estimar as frequências alélicas dos polimorfismos IGF2/MboII (G > T) do gene "insulin-like growth fator 2" (IGF2), DQ499531.1:g.134 A> T do gene "pro-melanin-concentrating hormone" (PMCH) e DQ667048.1:g.3290G> T do gene "RAR-related orphan receptor C" (RORC) em bovinos de corte de diferentes grupos genéticos, e avaliar a ocorrência de associações entre esses polimorfismos e características relacionadas à composição da carcaça e à qualidade de carne.