2006
DOI: 10.1007/s10327-006-0272-1
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Frequency of Alternaria brassicicola in commercial cabbage seeds in Japan

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Cited by 18 publications
(17 citation statements)
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“…The disease caused by A. brassicicola in cabbage plug seedlings is a growing threat to cabbage cultivation in Japan (21). The methods for disease prevention and control of seed- and airborne A. brassicicola are based on chemical control.…”
Section: Discussionmentioning
confidence: 99%
“…The disease caused by A. brassicicola in cabbage plug seedlings is a growing threat to cabbage cultivation in Japan (21). The methods for disease prevention and control of seed- and airborne A. brassicicola are based on chemical control.…”
Section: Discussionmentioning
confidence: 99%
“…Internal colonisation was found for 62-80% of the seeds (Köhl et al 2010). Seed infection rates of more than 50% have also been reported by other authors (Tahvonen 1979, Wu & Lu 1984, Kubota et al 2006. Yield losses resulting from the disease, but also losses of harvested seed lots resulting from seed contamination are common in organic seed production of Brassica vegetables, and seed-transmitted Alternaria spp.…”
Section: Introductionmentioning
confidence: 52%
“…Older lesions may be covered with a mat of spores, which are yellow in the case of A. brassicae and dark olive brown in the case of A. brassicicola (Humpherson-Jones 1988). Wu & Lu (1984) described A. brassicicola as the major cause of black spot in cabbage production in Taiwan, and according to Kubota et al (2006) this pathogen caused sooty spot disease in commercial cabbage nurseries in Japan. However, according to Humpherson-Jones (1988), in Brassica oleracea, to which many important vegetables like cabbage, cauliflower, brussel sprouts and kale belong, dark leaf spots on the buttons, curds and outer leaves are primarily caused by A. brassicae, whereas A. brassicicola is most important on B. oleracea seed crops.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, the cultigen PGH05I performed better under artificial inoculation, manifested by the marginally higher DSI under natural epidemiological conditions. This might indicate the presence of other stress factors: Local differences in growing conditions or climate (Hong and Fitt 1995;Scholze 2002;Shrestha et al 2005), suboptimal developmental stage upon pathogen incidence, or presence of other pathogens under natural epidemiological conditions, in particular the opportunistic ones such as A. alternata (Kubota et al 2006;Michereff et al 2012;Tohyama & Tsuda 1995). Under natural infection in the field, the conidia concentration may be low, and plants may escape infection (Sharma et al 2002), hence the need to repeatedly test the resistance of the established breeding materials in the field to prevent escapes.…”
Section: Discussionmentioning
confidence: 99%
“…Cabbages and edible brassicas feed humans worldwide, placing 5th in the global production as a major vegetable crop (FAOSTAT data). Dark leaf spot of brassicas -also referred to as black spot (Brazauskienė et al 2011;Scholze and Ding 2005) or Alternaria blight (Kumar et al 2014;Meena et al 2004 (Bock et al 2002;Köhl et al 2010;Kubota et al 2006;Kumar et al 2014)). The disease is the major bottleneck in the global production of cultivated oilseed crops, Chinese cabbage, head cabbage, broccoli, cauliflower, and other important crops from the Brassicaceae family.…”
Section: Introductionmentioning
confidence: 99%