“…The entB and entC1 genes, encoding the SEB and SEC proteins respectively, were the first genes amplified by PCR in dried skim milk powder; while dairy products, meat, and traditional sweets have been analyzed using multiplex PCR to detect the S. aureus 16s rRNA, as well as the sea, seb, sec, sed, and see genes [52]. Several studies have used multiplex PCR to amplify a variety of toxin genes, in combination with genes associated with biofilm formation, such as icaA and icaD [20], clumping factor (clfA), or protein A (spa) [15]; these co-amplifications helped establish the relationships between those genes, as well as furthering research into their role in staphylococcal infections. In addition, both PCR and ELISA techniques have been successfully used to investigate the presence of a variety of genes in beef and lamb meat; these genes include those corresponding to SE (sea, seb, sec, sed, and see), several SEI toxins (seg, seh, sei, sej, sel, sem, and seo), exfoliative toxins (eta and etb), and the toxic shock syndrome 1 toxin (tst) [40].…”