Ingestible electronics, taken orally for monitoring organs,
bacteria,
and cells, are innovative wireless diagnostic and therapeutic technologies.
Whereas residual in-body devices may require surgical removal, food-based
sensors are seen as a way of ensuring safety. This study reports a
split-ring resonator (SRR) whose resonance can be observed wirelessly.
It is fabricated on a thermoresponsive gelatin substrate with a collaged
edible metal leaf. Gelatin is a highly water-absorbing material, which
may affect the resonator performance. According to high-frequency
structural simulations, this resonator requires a low dielectric loss,
<0.05, and high conductivity, >106 S/m. We found
that
these targets were achieved by completely drying the gelatin film
and transferring multiple stacked metal leaves onto the film. Thin
metal sheets were glued using an oleogel made of beeswax and olive
oil, and the use of a hydrophobic material also aided in the transfer.
Thus, we gained insights into the criteria for fabricating transient
resonators with thermodegradability. SRRs made with edible materials
are a technology that works in harmony with people and the environment
and could lead to wireless devices or micromachines for the healthcare,
agriculture, and livestock industries.