Handbook of Vegetables and Vegetable Processing 2010
DOI: 10.1002/9780470958346.ch10
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Fresh‐Cut Vegetables

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“…Native glucosinolates in plant cells are low-active, but, when disrupting the integrity of cell structures, they are hydrolyzed into glucose and aglycones: isothiocyanates, thiocyanates or organic nitriles, oxazolidines and others [6]. The derivatives of glucosinolates, specifically sulforaphane, have antioxidant properties, they suppress the negative effect of free radicals on the human body and increase immunity [7,8]. The above-mentioned facts confirm the expediency of the inclusion of broccoli to the diet regardless of the harvesting season.…”
Section: дослIджено та проведено аналIз складових бIологiчної цIнност...mentioning
confidence: 99%
“…Native glucosinolates in plant cells are low-active, but, when disrupting the integrity of cell structures, they are hydrolyzed into glucose and aglycones: isothiocyanates, thiocyanates or organic nitriles, oxazolidines and others [6]. The derivatives of glucosinolates, specifically sulforaphane, have antioxidant properties, they suppress the negative effect of free radicals on the human body and increase immunity [7,8]. The above-mentioned facts confirm the expediency of the inclusion of broccoli to the diet regardless of the harvesting season.…”
Section: дослIджено та проведено аналIз складових бIологiчної цIнност...mentioning
confidence: 99%