“…As of 2011, approximately 127 chemical structures had been reported from about 30-40 freshwater fungal species (El-Elimat et al, 2014a, El-Elimat et al, 2014b, Hernández-Carlos and Gamboa-Angulo, 2011. To ameliorate this knowledge gap, studies were initiated on the chemical mycology of freshwater ascomycetes in North Carolina, USA (El-Elimat et al, 2014a, El-Elimat et al, 2014b, Raja et al, 2013a, Raja et al, 2013b, representing the first systematic study of freshwater ascomycetes from this region of North America. Ongoing investigations led to the isolation of five new acetophenones (1, 3, 4, 6, and 7), along with 4′-methoxymadisone (2) and dihydroallovisnaginone (5), from a fungal isolate recently described as Lindgomyces madisonensis (G416) Raja & Oberlies (Crous et al, 2015).…”