2019
DOI: 10.1674/0003-0031-181.2.310
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Freshwater Sponges (Porifera: Spongillida) of Tennessee

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Cited by 4 publications
(3 citation statements)
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“…Until recently, little was known concerning the sponge fauna of the Appalachian region of Tennessee. However, including the species described in this article, 13 species have been documented from this region (Table 1) (Copeland et al 2015(Copeland et al , 2019(Copeland et al , 2020. During July 2013 in the Pigeon River, a small population of sponges was discovered which was morphologically distinct from all other known extant Spongillida of North America.…”
Section: Introductionmentioning
confidence: 91%
“…Until recently, little was known concerning the sponge fauna of the Appalachian region of Tennessee. However, including the species described in this article, 13 species have been documented from this region (Table 1) (Copeland et al 2015(Copeland et al , 2019(Copeland et al , 2020. During July 2013 in the Pigeon River, a small population of sponges was discovered which was morphologically distinct from all other known extant Spongillida of North America.…”
Section: Introductionmentioning
confidence: 91%
“…However, freshwater sponges and their associated microbiomes remain relatively understudied [ 7 – 10 ]. In the Great Lakes and neighboring regions, freshwater sponge distribution and diversity has been documented since the late nineteenth century [ 11 – 17 ]. While mostly ecological studies on freshwater sponges have documented the phospholipid, fatty acid, and sterol composition of whole-sponge extracts [ 18 25 ], there have been limited studies on the diversity of their bacterial communities [ 26 31 ] and the associated SM capacity within these communities.…”
Section: Introductionmentioning
confidence: 99%
“…However, sponges that live in freshwater environments remain relatively understudied [7][8][9][10], as do their microbiomes. In the Great Lakes and neighboring regions, freshwater sponge distribution and diversity has been documented since explorations occurring as early as the late 19 th to early 20 th century [11][12][13][14][15], as well as in recent efforts [16,17]. While mostly ecological studies on freshwater sponges have documented the phospholipid, fatty acid, and sterol composition of whole-sponge extracts [18][19][20][21][22][23][24][25], there have been limited studies on the diversity of their bacterial communities [26][27][28][29][30][31] and the associated SM capacity within these communities.…”
Section: Introductionmentioning
confidence: 99%