2008
DOI: 10.1007/s10482-008-9241-3
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Friends and foes: streptomycetes as modulators of plant disease and symbiosis

Abstract: The ecological role of soil streptomycetes within the plant root environment is currently gaining increased attention. This review describes our recent advances in elucidating the complex interactions between streptomycetes, plants, pathogenic and symbiotic microorganisms. Streptomycetes play diverse roles in plant-associated microbial communities. Some act as biocontrol agents, inhibiting plant interactions with pathogenic organisms. Owing to the antagonistic properties of streptomycetes, they exert a selecti… Show more

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Cited by 166 publications
(103 citation statements)
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“…Thanks to the production of antibiotics, they can protect plants against infestation with pathogens. In addition, they also form symbiotic associations with plants and fungi [23,24]. The variability of actinomycetes in dry soils is small and their greatest numbers were isolated from fertile and moist soils [25].…”
Section: Microbiological Analysis Of Soilmentioning
confidence: 99%
“…Thanks to the production of antibiotics, they can protect plants against infestation with pathogens. In addition, they also form symbiotic associations with plants and fungi [23,24]. The variability of actinomycetes in dry soils is small and their greatest numbers were isolated from fertile and moist soils [25].…”
Section: Microbiological Analysis Of Soilmentioning
confidence: 99%
“…Diverse PGPR strains have been used successfully for crop inoculations and to enhance plant growth (Kumar et al, 2012); these comprise members of the bacterial genera Azospirillum (Cassán and García, 2008), Bacillus (Jacobsen et al, 2004), Pseudomonas (Loper and Gross, 2007), Rhizobium (Long, 2001), Serratia (De Vleeschauwer and Höfte, 2007), Stenotrophomonas (Ryan et al, 2009) and Streptomyces (Schrey and Tarkka, 2008). Pseudomonas and Bacillus genera are the most commonly investigated PGPR, and often the dominating bacterial groups in the rhizosphere (Morgan et al, 2005).…”
Section: Introductonmentioning
confidence: 99%
“…Furthermore, more diseased fruit obtained in the streptomycete treated pots might indicate that some actinomycete metabolites perhaps convert the pathogen into more aggressive form such as the monosaccharide, flavin-like compound and valine fragments detected in the metabolites identified in the study. Interestingly, Schrey and Tarkka [35] recently documented the suppressive and promoter activity of the streptomycetes on plant pathogens and recommended caution in their selection and use as biological control agents.…”
Section: Discussionmentioning
confidence: 99%