From Asia to Portugal – fermentation, probiotics and waste management in restaurants

Abreu, Fernando Antônio Pinto de; Felix, Natalia S.; Pires, Maria José Soares de Belchior

doi:10.1201/9781003046097-19

Experiencing Food, Designing Sustainable and Social Practices 2020

DOI: 10.1201/9781003046097-19

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From Asia to Portugal – fermentation, probiotics and waste management in restaurants

Fernando Antônio Pinto de Abreu¹,

Natalia S. Felix²,

Maria José Soares de Belchior Pires³

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From Asia to Portugal – fermentation, probiotics and waste management in restaurants

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